Easy Recipe for Steak Pepper Rice with Homemade Pepper Lunch Sauce

Introduction: A Flavorful Delight in Every Bite

Imagine the enticing aroma of sizzling steak, buttery rice, and a savory pepper sauce blending into a rich, umami-filled bite. This dish, inspired by the famous Pepper Lunch restaurant-style meal, is a quick and satisfying way to enjoy steak pepper rice in the comfort of your home.

Whether you’re a seasoned home cook or a beginner looking for an easy yet impressive meal, this steak pepper rice recipe with homemade pepper lunch sauce will surely become a household favorite. Packed with bold flavors, this dish brings together juicy steak, fluffy rice, sweet corn, and a flavorful sauce that ties everything together.

By following this guide, you’ll learn how to cook this dish to perfection, from selecting the best ingredients to mastering the sauce that elevates its taste. Let’s dive into the details and make a delicious restaurant-style steak pepper rice right at home!

Why You’ll Love This Steak Pepper Rice Recipe

• Inspired by Pepper Lunch – Get the same sizzling experience without stepping outside.
• Quick and Easy – Ready in under 30 minutes for a perfect weeknight meal.
• Budget-Friendly – Uses simple, everyday ingredients while delivering restaurant-quality flavor.
• Customizable – Adjust the spice level and toppings to suit your preferences.
• High-Protein & Satisfying – Perfect for those who crave a hearty, flavorful dish.

Ingredients You’ll Need

For the Steak Pepper Rice:

• 1 cup cooked jasmine rice (short-grain rice works well too)
• 200g thinly sliced beef steak (sirloin, ribeye, or your choice)
• 2 tablespoons unsalted butter
• ½ cup sweet corn kernels
• 1 green onion, finely chopped
• 1 teaspoon black pepper (freshly ground for the best flavor)
• Salt to taste

For the Homemade Pepper Lunch Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey or sugar
• 1 teaspoon garlic, minced
• 1 teaspoon black pepper, freshly ground
• ¼ cup water
• 1 teaspoon cornstarch (mixed with 1 tablespoon water to thicken the sauce)

Step-by-Step Instructions: Making the Perfect Steak Pepper Rice

1. Preparing the Ingredients

• Cook the rice ahead of time and let it cool slightly for the best texture.
• Slice the steak thinly to ensure quick and even cooking.
• Chop the green onions and set aside the corn kernels.
• Prepare the sauce ingredients so they’re ready to mix.

2. Cooking the Steak

• Heat a skillet or cast iron pan over high heat.
• Add 1 tablespoon of butter and let it melt.
• Place the thinly sliced steak in the pan and sear for 1-2 minutes per side.
• Season with salt and freshly ground black pepper.
• Remove the steak from the pan and set aside.

3. Making the Pepper Lunch Sauce

• In a small saucepan, combine soy sauce, oyster sauce, honey, garlic, and black pepper.
• Heat over medium heat until it starts to simmer.
• Mix the cornstarch slurry and stir it into the sauce.
• Cook for another minute until the sauce thickens.
• Remove from heat and set aside.

4. Assembling the Dish

• Place hot cooked rice on a sizzling plate or bowl.
• Add the steak slices on top of the rice.
• Sprinkle with corn kernels and chopped green onions.
• Drizzle homemade pepper sauce over the dish.
• Place a small cube of butter in the center and let it melt for added richness.

Tips for the Best Steak Pepper Rice

• Use Quality Beef: Thinly sliced sirloin or ribeye works best for tenderness and flavor.
• Adjust the Spice Level: Add red pepper flakes or chili powder for a spicier kick.
• Achieve a Sizzling Effect: Use a preheated cast iron skillet for an authentic restaurant-style experience.
• Enhance the Flavor: Let the butter melt into the rice for extra richness.

Pairing & Serving Suggestions

• Serve with a bowl of miso soup for a classic Japanese-style meal.
• Pair with a light salad for a balanced and refreshing side.
• Try pickled vegetables to add a tangy contrast to the rich flavors.
• Enjoy with a glass of iced green tea for a refreshing drink.

Common Questions About Steak Pepper Rice

1. Can I Use a Different Type of Protein?

Yes! While beef is traditional, you can substitute chicken, shrimp, or tofu for a different take on this dish.

2. What’s the Best Rice to Use?

Short-grain or jasmine rice works best because it’s slightly sticky and holds flavors well.

3. Can I Make the Sauce in Advance?

Absolutely! Store the sauce in an airtight container in the fridge for up to 5 days.

4. How Do I Store Leftovers?

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a pan for the best texture, adding a bit of water to refresh the rice.

Conclusion: A Simple Yet Satisfying Meal

With its bold flavors, sizzling presentation, and easy preparation, this homemade steak pepper rice with pepper lunch sauce is a must-try dish. Whether you’re cooking for yourself, your family, or friends, this quick and flavorful recipe guarantees satisfaction in every bite.

Now, it’s your turn to try this recipe at home! Let us know how it turns out in the comments below. Don’t forget to share your sizzling steak pepper rice creations on social media using the hashtag #SteakPepperRiceAtHome!

Happy Cooking! 🍽️